Eggs. Eggs. Eggs.
It's so funny because I "am not an animal person" but let me tell you... If you are an animal that offers my family something -
I love you.
My chickens are WELL taken care of. Dare I say - spoiled. (Which is why I am so mad at them right now. They aren't laying eggs for nothin' right now. Darn molt.)
They get scraps from the kitchen, cuttings from the garden and I even fluff their nesting boxes with herbs from the herb garden.
Oh yes I do.
They get scraps from the kitchen, cuttings from the garden and I even fluff their nesting boxes with herbs from the herb garden.
Oh yes I do.
We eat a-lot of eggs.
If I had a bigger coop (and our coop is a good size),
I would have a hundred chickens.
And I will someday.
And I will someday.
This was a little number I made the troops for lunch and they LOVED it. I bet you will too...
So easy.
You will need:
Fried or broiled prosciutto
An over easy egg
Broiled asparagus
(drizzle a little olive oil over trimmed spears and season with sea salt and ground pepper)
Oh my goodness girls this kind of food is so good and with a glass of wine makes a lovely, light meal.
Bon Appetit.
You will need:
Fried or broiled prosciutto
An over easy egg
Broiled asparagus
(drizzle a little olive oil over trimmed spears and season with sea salt and ground pepper)
Oh my goodness girls this kind of food is so good and with a glass of wine makes a lovely, light meal.
Bon Appetit.
3 comments:
how wonderful, this fried egg with asparagus & prosciutto.
i shall do this for my very own self .
That looks so good - and quick!
I have chickens too...just a few...but they supply the two us with all the eggs I need and some to share. They are very pampered except for putting the fresh herbs in their laying boxes which I am going to start doing. Thanks for the tip. We had this delightfully simple yet very fulfilling recipe for dinner the other night. Yummm....thank you for sharing
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